Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Red Sangria
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 218
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 23
- Dietary Fiber
- 4
- Sugar
- 14
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 14
Ingredients
4 oranges
1 lemon
1 lime
3 cups light, fruity wine
2 cups ice cubes
Directions
- Cut 1 orange, lemon and lime into 1/4-inch slices. Place in a pitcher, pour in the wine and let sit 1 - 2 hours. Juice the remaining 3 oranges. Just before serving, stir in the orange juice and ice cubes. Serve immediately.