Bacon Cheeseburger Dip
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 743
- Total Fat
- 53
- Saturated Fat
- 25
- Carbohydrates
- 35
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 32
- Cholesterol
- 159
- Sodium
- 1057
- Total: 50 min
- Active: 30 min
Ingredients
Rolls and Dip:
10 slices bacon, chopped
24 ounces ground sirloin
2 teaspoons seasoned salt
1 teaspoon freshly ground black pepper
1/2 cup ketchup
1/4 cup mustard
4 dashes Worcestershire sauce
1 pound cream cheese, softened
8 ounces grated Cheddar
18 frozen dinner rolls, thawed and risen according to package instructions
4 tablespoons salted butter, melted
2 tablespoons minced garlic
1 tablespoon sesame seeds
Toppings:
2 tablespoons ketchup
2 tablespoons mustard
1 cup shredded lettuce
1/4 cup pickle chips
1 tomato, diced
Directions
- For the rolls and dip: Preheat the oven to 375 degrees F.
- Heat a large skillet over medium-high heat. Add the bacon and cook until crispy, 8 to 10 minutes. Remove to a paper towel-lined plate, then discard all but 1 tablespoon of the bacon grease from the skillet.
- Put the sirloin in the skillet and add the seasoned salt and pepper. Cook, stirring and breaking it up with a spatula or wooden spoon, until the meat is browned and no longer pink, 5 to 6 minutes. Drain the meat of excess fat, add the ketchup, mustard and Worcestershire sauce and stir to incorporate.
- Place a round baking dish in the center of a baking sheet. Spread the cream cheese in a single layer in the baking dish, then sprinkle over half of the Cheddar cheese. Add the meat mixture in a single layer and top with half of the reserved bacon, followed by the remaining Cheddar cheese.
- Space the rolls 1 to 2 inches apart on a separate baking sheet. Combine the butter and garlic in a small bowl and brush the rolls with the mixture. Sprinkle over the sesame seeds.
- Bake both the dip and the rolls until the dip is bubbly around the edges and the rolls are golden and baked through, 15 to 18 minutes.
- For the toppings: Top the dip with the ketchup, mustard, remaining bacon, lettuce, pickles and tomatoes. Serve hot.