Bacon Wrapped Baby Potatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 658
- Total Fat
- 43
- Saturated Fat
- 11
- Carbohydrates
- 55
- Dietary Fiber
- 6
- Sugar
- 6
- Protein
- 15
- Cholesterol
- 51
- Sodium
- 757
- Total: 30 min
- Active: 10 min
Ingredients
16 baby red potatoes
8 pieces thick-cut bacon, halved
3 teaspoons barbecue seasoning
1 tablespoon chopped fresh parsley
2/3 cup store-bought ranch or blue cheese dressing
Directions
- Preheat the oven to 400 degrees F, ensuring that a rack is placed in the upper third of the oven. Line a baking tray with foil.
- Wrap each potato in half a piece of bacon. Use toothpicks to secure the bacon.
- Sprinkle with the barbecue seasoning, then bake until crisp, 18 to 20 minutes.
- Garnish with the parsley and serve with the dressing on the side.