BBQ Peach Smoked Sausage
- Level: Easy
- Yield: 8 to 10 as an appetizer
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 310
- Total Fat
- 21
- Saturated Fat
- 6
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 14
- Protein
- 12
- Cholesterol
- 52
- Sodium
- 869
- Total: 30 min
- Active: 30 min
Ingredients
2 tablespoons olive oil
Two 13-ounce smoked sausage links, sliced on a bias 1/4-inch thick
1 cup barbecue sauce
1/2 cup orange juice
3 tablespoons pickled jalapeños
3 tablespoons peach preserves
2 tablespoons grainy mustard (Country Dijon)
2 cloves garlic, pressed or grated
2 green onions, sliced thin
Directions
- Heat the olive oil in a large heavy-bottomed pot over medium heat. Add the sausage and brown for 2 to 3 minutes per side, in batches if necessary. Remove to a paper towel lined plate to remove excess oil.
- Add the barbecue sauce, orange juice, pickled jalapeños, preserves, mustard and garlic to the pot. Bring to a boil, then reduce to a simmer. Return the sausage to the pot and stir to combine.
- Garnish with the green onions and serve with toothpicks.