Chipotle Fudge
- Level: Easy
- Yield: 20 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 195
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 25
- Protein
- 3
- Cholesterol
- 7
- Sodium
- 117
- Total: 2 hr 15 min (includes chilling time)
- Active: 15 min
Ingredients
Coconut oil spray, for the foil
3 cups semisweet chocolate chips
One 14-ounce can sweetened condensed milk
1 canned chipotle in adobo, very finely chopped, plus 1 teaspoon adobo sauce
Coarse sea salt, for sprinkling
Directions
- Line an 8-inch square pan with foil and smooth the surface. Spray the foil with coconut oil spray.
- Combine the chocolate chips, sweetened condensed milk and chipotle and adobo in a double boiler over medium heat. Heat, stirring, until melted and smooth, 5 to 7 minutes.
- Immediately pour the mixture into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle it with sea salt. Refrigerate for at least 2 hours. Cut into small squares.