Christmas Crudités
- Level: Easy
- Yield: 15 to 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 64
- Total Fat
- 6
- Saturated Fat
- 2
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 6
- Sodium
- 59
- Total: 15 min (plus 2 hr chilling)
- Active: 15 min
Ingredients
1 cup fresh parsley
1/2 cup sour cream
1/3 cup chopped fresh chives
1/3 cup fresh tarragon
2 anchovy fillets
Juice of 1 lemon
1 clove garlic
1 small shallot, roughly chopped
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
Red and green veggies, for serving
Directions
- Make the dip: Combine the parsley, sour cream, chives, tarragon, anchovies, lemon juice, garlic, shallot, 1/2 teaspoon salt and a few grinds of pepper in a blender and puree until smooth. Scrape into a bowl and gently stir in the mayonnaise. Cover and refrigerate at least 2 hours or overnight.
- Arrange red and green veggies on a platter. Serve with the dip.