Dark Chocolate Espresso Sundae
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1026
- Total Fat
- 50
- Saturated Fat
- 28
- Carbohydrates
- 76
- Dietary Fiber
- 13
- Sugar
- 44
- Protein
- 10
- Cholesterol
- 4
- Sodium
- 105
- Total: 5 min
- Active: 5 min
Ingredients
4 ounces quality dark chocolate
5 ounces espresso or strong coffee, very hot
3 large scoops vanilla bean gelato
1 tablespoon chocolate covered espresso beans, for garnish
2 biscotti
Directions
- Add the chocolate to a heatproof bowl. Pour over the hot espresso and let sit for 1 minute. Stir until completely smooth.
- Scoop the gelato into bowls, pour over the espresso ganache and top with the chocolate covered espresso beans. Add the biscotti and enjoy.
Cook’s Note
The espresso chocolate sauce can be refrigerated in an airtight container for up to 3 days.