Dipped and Decorated Waffle Cones
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1431
- Total Fat
- 76
- Saturated Fat
- 41
- Carbohydrates
- 186
- Dietary Fiber
- 11
- Sugar
- 141
- Protein
- 19
- Cholesterol
- 107
- Sodium
- 561
- Total: 55 min (includes drying time)
- Active: 25 min
Ingredients
16 ounces semisweet chocolate, broken into pieces
6 waffle cones
1 jar colored sprinkles
2/3 cup chopped pecans
2/3 cup chopped candy-coated chocolate candies, such as M and M's
2/3 cup chopped pretzels
Triple Mint Choc Chip Ice Cream, recipe follows, or your favorite ice cream, for serving
Triple Mint Choc Chip Ice Cream:
One 48-ounce carton vanilla ice cream, softened
1/3 cup semisweet chocolate chips
1/3 cup white chocolate chips
1/3 cup chopped frozen mint patty candies
1/3 cup chopped frozen creme de menthe candies, such as Andes
1/3 cup mint candy-covered chocolate candies, such as M and M's
Directions
- Melt the chocolate in a small deep bowl over a double boiler.
- Using a brush, paint the inside of a cone with some chocolate. While it is still wet, sprinkle a little of one or more of the sprinkles, pecans, chocolate candies or pretzels into the cone. Continue with the rest of the cones. Let dry.
- Dip the top 2 inches of each cone in the melted chocolate and coat with more of the decorations. Stand the cones in a glass to dry.
- To serve, fill the cones with some Triple Mint Choc Chip Ice Cream or your favorite ice cream and top with more of the decorations.
Triple Mint Choc Chip Ice Cream:
- Stir together the ice cream, chocolate chips, white chocolate chips, mint patty candies, creme de menthe candies and mint candies in a large bowl until combined. Transfer to a container, cover and freeze for 4 hours.