Dulce de Leche Lava Cakes
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 732
- Total Fat
- 37
- Saturated Fat
- 21
- Carbohydrates
- 89
- Dietary Fiber
- 1
- Sugar
- 72
- Protein
- 11
- Cholesterol
- 275
- Sodium
- 317
- Total: 25 min
- Active: 15 min
Ingredients
Nonstick cooking spray, for the ramekins
1/3 cup dulce de leche
4 tablespoons salted butter
2/3 cup powdered sugar, plus more for topping
1 large egg plus 1 large egg yolk
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
Vanilla ice cream, for serving
Directions
- Preheat the oven to 425 degrees F. Spray two 6-ounce ramekins generously with cooking spray and place on a baking sheet.
- Microwave the dulce de leche and butter together in a medium microwave-safe bowl until the butter is melted, about 1 minute. Whisk until smooth. Stir in the powdered sugar until well blended. Whisk in the egg and yolk, then add the vanilla. Stir in the flour until you have a smooth batter. Divide between the prepared ramekins.
- Bake until the edges of the cakes are firm but the centers are still soft, 11 to 13 minutes. Let stand for 1 minute, then run a butter knife around the edges of the cakes and invert onto individual plates while still warm. Sprinkle with powdered sugar and serve with the ice cream.