Everything Snack Mix
- Level: Easy
- Yield: about 60 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 60 servings
- Calories
- 129
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 13
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 4
- Cholesterol
- 15
- Sodium
- 206
- Total: 1 hr 40 min (includes cooling time)
- Active: 10 min
Ingredients
2 sticks (1 cup) salted butter
1 mounded tablespoon chopped fresh rosemary
1 teaspoon chile flakes
6 cloves garlic, minced
3 cups corn puff cereal, such as Kix
3 cups crisp wheat cereal, such as Wheat Chex
3 cups oyster crackers
2 cups pretzel sticks
1 1/2 cups cashew halves
2 tablespoons everything bagel seasoning
3 cups cheese balls
3 cups bagged white Cheddar popcorn
Directions
- Preheat the oven to 250 degrees F.
- Melt the butter in a small saucepan over medium heat. Add the rosemary, chile flakes and garlic. Stir together and let cook for 2 to 3 minutes.
- Meanwhile, add the corn puff cereal, wheat cereal, oyster crackers, pretzel sticks and cashew halves to a large roasting dish or divide between multiple baking sheets. Pour the butter mixture over the mix and season with the everything bagel seasoning. Toss until the mixture is well coated.
- Bake, tossing every 15 minutes, until golden brown and fragrant, about 1 hour. Add the cheese balls and popcorn and toss to combine. Let cool before enjoying. Store leftovers in an airtight container.