Fried Dough
- Level: Intermediate
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 261
- Total Fat
- 20
- Saturated Fat
- 4
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 94
- Total: 15 min
- Active: 5 min
Ingredients
Oil, for deep-frying
8 ounces pastry scraps
Confectioners' sugar, for sprinkling
Directions
Special equipment:
a deep-frying thermometer- Pour some oil into a heavy-bottomed pot and heat over medium heat until a deep-frying thermometer registers 400 degrees F.
- Cut the pastry scraps into thin strips. Drop the strips into the hot oil, in batches if necessary, and fry for about 30 seconds, flipping. Drain on a paper towel-lined plate and sprinkle with confectioners' sugar.