Green Chile Queso
- Level: Easy
- Yield: 15 to 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 341
- Total Fat
- 24
- Saturated Fat
- 15
- Carbohydrates
- 15
- Dietary Fiber
- 2
- Sugar
- 9
- Protein
- 17
- Cholesterol
- 84
- Sodium
- 1957
- Total: 30 min
- Active: 20 min
Ingredients
2 tablespoons butter
2 onions, diced
Two 15-ounce cans diced green chiles
2 to 4 chipotle peppers in adobo, finely chopped
4 pounds processed cheese, such as Velveeta, cut into chunks
2 cans green chile enchilada sauce
Directions
Special equipment:
a slow cooker- Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.