Grilled Corn Casserole
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 311
- Total Fat
- 26
- Saturated Fat
- 15
- Carbohydrates
- 20
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 4
- Cholesterol
- 71
- Sodium
- 345
- Total: 50 min
- Active: 20 min
Ingredients
4 ears fresh corn, shucked
Olive oil, for brushing the corn
1/2 cup heavy cream
4 tablespoons (1/2 stick) salted butter, sliced
Dash hot sauce
Kosher salt and freshly ground black pepper
Directions
Special equipment:
a Bundt pan- Preheat the oven to 350 degrees F.
- Heat a grill pan over medium heat. Brush the corn with olive oil and grill, turning occasionally, until well browned, about 10 minutes. Set aside to cool slightly.
- One at a time, place each cob on the thin end of a Bundt pan hole and, using a sharp knife, remove the corn kernels from the cobs, cutting downwards so the kernels fall into the base of the pan.
- Put the corn kernels in a bowl with the cream, sliced butter, hot sauce and some salt and pepper, then mix together. Tip into an 8-by-8-inch dish and bake until brown and bubbling, 25 to 30 minutes.