Grilled Peaches and Pineapple
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 435
- Total Fat
- 28
- Saturated Fat
- 3
- Carbohydrates
- 49
- Dietary Fiber
- 6
- Sugar
- 39
- Protein
- 4
- Cholesterol
- 5
- Sodium
- 15
- Total: 20 min
- Active: 15 min
Ingredients
Nonstick cooking spray, for spraying the grill tray
1/4 cup olive oil
1/4 cup maple syrup, plus more for serving
6 peaches, halved and pitted
1 pineapple, cut into spears
Vanilla ice cream, for serving
1 cup pecans, chopped
Directions
Special equipment:
a grill tray with holes- Prepare a grill for medium-low to low heat. Spray a grill tray with holes with cooking spray.
- Mix the olive oil and maple syrup together in a small bowl and brush over the peaches and pineapple. Put the fruit cut-side down on the prepared grill tray and cook low and slow, rotating them 90 degrees halfway through, about 5 minutes. Monitor the cooking temperature and keep it low enough so that the maple syrup doesn't burn but browns a little. Set the fruit aside to cool.
- To serve, arrange the fruit over scoops of vanilla ice cream, sprinkle pecans all over the top and drizzle with extra maple syrup.