Grilled Vegetables with Cilantro-Yogurt Dressing
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 179
- Total Fat
- 8
- Saturated Fat
- 2
- Carbohydrates
- 25
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 7
- Cholesterol
- 6
- Sodium
- 808
- Total: 40 min
- Active: 40 min
Ingredients
2 cups plain Greek yogurt
1/4 cup finely chopped fresh cilantro
Juice of 1 lime
1 clove garlic, grated
3 to 4 dashes hot sauce
Salt and ground black pepper
4 zucchini, cut into long slices
4 yellow squash, cut into long slices
1 eggplant, cut into long slices
2 red onions, peeled and sliced
12 cremini mushrooms, halved
Olive oil, for brushing
Directions
- Make the yogurt sauce by combining the yogurt, cilantro, lime juice, garlic, hot sauce, salt and pepper in a bowl. Refrigerate until you need it.
- Brush the sliced zucchini, yellow squash, eggplant, onions and mushrooms with olive oil and sprinkle with salt and pepper. Grill in batches until soft and tender, about 4 minutes per side.
- Arrange the grilled veggies on a platter and serve with the sauce