Hot Fudge Sauce
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 973
- Total Fat
- 58
- Saturated Fat
- 35
- Carbohydrates
- 113
- Dietary Fiber
- 7
- Sugar
- 99
- Protein
- 6
- Cholesterol
- 114
- Sodium
- 214
- Total: 10 min
- Active: 10 min
Ingredients
1 cup heavy cream
1 cup light corn syrup
1/3 cup packed dark brown sugar
4 tablespoons salted butter
2 tablespoons cocoa powder
Pinch of kosher salt
8 ounces dark chocolate, chopped
1 tablespoon vanilla extract
Directions
- Combine the cream, corn syrup, sugar, butter, cocoa and salt in a pot and bring to a boil over medium heat. Cook, stirring, until smooth.
- Remove from the heat and add the chocolate and vanilla. Stir until combined and smooth. Serve warm over your favorite ice cream or sundae!