Hot Fudge Sauce
- Level: Easy
- Yield: 6 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 434
- Total Fat
- 32
- Saturated Fat
- 20
- Carbohydrates
- 43
- Dietary Fiber
- 5
- Sugar
- 35
- Protein
- 4
- Cholesterol
- 95
- Sodium
- 140
- Total: 25 min (includes cooling time)
- Active: 10 min
Ingredients
2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter
Directions
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.