Maple Bacon Dip
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 272
- Total Fat
- 15
- Saturated Fat
- 6
- Carbohydrates
- 26
- Dietary Fiber
- 3
- Sugar
- 20
- Protein
- 10
- Cholesterol
- 29
- Sodium
- 254
- Total: 20 min
- Active: 20 min
Ingredients
8 slices thick-cut bacon
2 cups plain Greek yogurt
1/4 cup maple syrup
2 tablespoons brown sugar
1 teaspoon vanilla
1/8 teaspoon maple flavoring
4 to 5 Granny Smith apples
Juice of 1 lemon
Directions
- In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.
- Place the yogurt, maple syrup, brown sugar, vanilla and maple flavoring in a medium bowl. Mix together until smooth and fully combined.
- Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
- Cut the apples into slices and toss in the lemon juice. Serve with the dip.