Mimosa Bar
- Level: Easy
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 264
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 39
- Dietary Fiber
- 4
- Sugar
- 31
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 11
- Total: 10 min
- Active: 10 min
Ingredients
1 small grapefruit, sliced into thin half-moons
1 cup pineapple chunks
One 12-ounce jar maraschino cherries
Two 750-milliliter bottles Champagne or prosecco
12 ounces each grapefruit, pomegranate, pineapple and orange juices, chilled
Directions
Special equipment:
cocktail skewers- Thread the fruit onto cocktail skewers to make decorative skewers, placing them on a small serving platter.
- Put out the sparkling wine and juices for the guests to DIY their own mimosas: Pour the sparkling wine into a Champagne flute until it is two-thirds full. Fill the glass with the desired juice and top with a skewer.