Mini Fruit Kebabs with Blueberry Yogurt Dip
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 123
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 17
- Dietary Fiber
- 1
- Sugar
- 15
- Protein
- 6
- Cholesterol
- 10
- Sodium
- 35
- Total: 10 min
- Active: 10 min
Ingredients
Mini Fruit Kebabs:
4 blueberries
4 fresh pineapple chunks
4 raspberries
Blueberry Yogurt Dip:
1 cup plain Greek yogurt
1 1/2 tablespoons honey
1 cup blueberries
1 vanilla bean, split lengthwise and seeds scraped out
Directions
- For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.
- For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.
- Serve the fruit kebabs with the yogurt dip.