Orange Brulee
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 151
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 34
- Dietary Fiber
- 4
- Sugar
- 30
- Protein
- 2
- Cholesterol
- 5
- Sodium
- 0
- Total: 5 min
- Active: 5 min
Ingredients
1 large orange
1/2 teaspoon butter
1 tablespoon sugar
Directions
Special equipment:
a kitchen blowtorch- Slice the orange in half and blot dry with a paper towel. Rub each half with the butter and sprinkle with the sugar. Torch with a kitchen blowtorch until caramelized. Serve with a sharp spoon, such as a grapefruit spoon.