Petite Filet with Wasabi Cream
- Level: Easy
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 1557
- Total Fat
- 126
- Saturated Fat
- 45
- Carbohydrates
- 8
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 95
- Cholesterol
- 344
- Sodium
- 1369
- Total: 2 hr 20 min (includes chilling time)
- Active: 20 min
Ingredients
Wasabi Cream:
3/4 cup sour cream
1/2 cup mayonnaise
2 tablespoons chopped fresh cilantro
2 tablespoons heavy cream
2 tablespoons prepared wasabi
1 clove garlic, grated
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Petite Filet:
3 petite filet (shoulder tender) steaks
Olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Directions
- For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
- For the petite filet: Preheat the oven to 425 degrees F.
- Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
- Serve with the wasabi cream.