Root Beer Float
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 406
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 93
- Dietary Fiber
- 0
- Sugar
- 92
- Protein
- 1
- Cholesterol
- 18
- Sodium
- 135
- Total: 35 min (includes freezing time)
- Active: 5 min
Ingredients
2 large scoops vanilla ice cream
1 bottle very cold root beer
Directions
- Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.
- Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.