Spiced-Up Potato Chips
- Level: Easy
- Yield: 15 to 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 255
- Total Fat
- 16
- Saturated Fat
- 2
- Carbohydrates
- 26
- Dietary Fiber
- 2
- Sugar
- 0
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 250
- Total: 20 min
- Active: 10 min
Ingredients
3 10-ounce bags kettle-cooked potato chips
1 tablespoon garlic salt
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Freshly ground pepper
Directions
- Preheat the oven to 350˚ F. Spread out the potato chips on 2 baking sheets. Bake until hot, oily-looking and slightly golden, about 10 minutes. Dump the chips into a large bowl.
- Meanwhile, mix the garlic salt, paprika, cayenne and 1 tablespoon black pepper in a small bowl. Sprinkle on the hot chips and gently toss.