Steak and Brie Bites
- Level: Easy
- Yield: 24 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 177
- Total Fat
- 14
- Saturated Fat
- 6
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 10
- Cholesterol
- 46
- Sodium
- 244
- Total: 50 min
- Active: 25 min
Ingredients
24 crostini crackers
2 tablespoons olive oil, plus more for toasting the crostini
1 1/2 pounds New York strip steak
Kosher salt and freshly ground black pepper
1/2 cup whole-grain mustard
2 tablespoons salted butter
Two 8-ounce wheels Brie, cut into wedges
1 cup jarred roasted peppers, drained and sliced
1/2 cup fresh parsley leaves
1/4 cup shaved Parmesan
Directions
- Briefly toast the crostini crackers on each side in hot olive oil in a skillet until glistening and crisp. Remove and set aside.
- Preheat a cast-iron skillet over medium-high heat.
- Sprinkle the steak with salt and pepper, then rub with the mustard. Add the butter and 2 tablespoons olive oil to the skillet. Once the butter is melted, sear the steak until cooked to your preference, 3 to 5 minutes per side for medium rare. Allow to cool completely, then wrap in plastic wrap and chill. (This can happen anytime before.)
- When ready to build the crostini, thinly slice the steak against the grain. Press a wedge of Brie on each crostini. Top with the sliced steak, peppers, parsley and shaved Parmesan.