Tenderloin Steak Bites
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 351
- Total Fat
- 28
- Saturated Fat
- 13
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 23
- Cholesterol
- 117
- Sodium
- 295
- Total: 20 min
- Active: 10 min
Ingredients
1 1/2 pounds beef tenderloin, cut into bite-size pieces
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 tablespoons salted butter
4 cloves garlic, minced
2 to 3 dashes Worcestershire sauce
2 tablespoons chopped fresh parsley
Directions
- Heat a large skillet over medium-high heat. Sprinkle the tenderloin pieces with the salt and pepper, then set aside.
- Add the butter to the skillet and allow it to brown, 5 to 7 minutes. Add the tenderloin and leave undisturbed until well browned, 30 to 45 seconds. Using a spatula, flip the pieces over. Add the garlic and let cook for an additional 30 to 45 seconds. Add the Worcestershire sauce and stir. Remove to a plate.
- Garnish with the parsley and serve.