Recipe courtesy of Joanna Crumley
Reese's™ Piece O' Bliss Fudge
- Level: Easy
- Yield: 24 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 219
- Total Fat
- 10
- Saturated Fat
- 4
- Carbohydrates
- 32
- Dietary Fiber
- 1
- Sugar
- 26
- Protein
- 2
- Cholesterol
- 16
- Sodium
- 103
- Total: 2 hr 5 min
- Active: 30 min
Ingredients
One 16-ounce package Pillsbury™ Big Deluxe™ Reese's™ mini pieces refrigerated peanut butter cookies (12 cookies)
1/2 cup (1 stick) butter, cut into 8 slices
1/3 cup packed brown sugar
1/3 cup, plus 1 tablespoon, unsweetened baking cocoa
1/4 cup milk
3 1/4 cups powdered sugar
1 teaspoon vanilla
Two 1 1/2-ounce Reese's™ Stuffed with Pieces peanut butter cups, each cut into 8 wedges
Directions
- Heat oven to 350 degrees F.
- Place cookie dough rounds in bottom of ungreased 8-inch square pan. Bake 22 to 24 minutes or until edges are deep golden brown. Cool 10 minutes.
- To make fudge layer, place butter in medium microwavable bowl. Microwave uncovered on high 45 to 60 seconds or until melted. Add brown sugar, cocoa and milk; stir with whisk until well blended. Microwave 1 1/2 to 2 1/2 minutes or until mixture comes to a boil, stirring every 30 seconds, until smooth. Add powdered sugar and vanilla; mix well.
- Pour fudge mixture over baked crust; spread evenly. Sprinkle with candy wedge pieces. Cool 10 minutes.
- Cover and refrigerate 1 to 1 1/2 hours or until set. To serve, cut into 6 rows by 4 rows. Store covered in refrigerator.