Rice Krispies Nutty Butterscotch Squaresand#153;
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 203
- Total Fat
- 12
- Saturated Fat
- 5
- Carbohydrates
- 23
- Dietary Fiber
- 1
- Sugar
- 17
- Protein
- 3
- Cholesterol
- 6
- Sodium
- 34
- Total: 20 min
- Prep: 10 min
- Inactive: 10 min
Ingredients
2 cups Kellogg's® Rice Krispies® cereal
1 cup butterscotch morsels
1/2 cup golden raisins
1/2 cup chopped dried apricots
1/2 cup broken pecans, toasted
3 tablespoons butter or unsalted butter
2 cups miniature marshmallows or 20 regular marshmallows
1/2 cup crunchy peanut butter
1 teaspoon vanilla
Directions
- 1. In large bowl combine KELLOGG'S RICE KRISPIES cereal, butterscotch morsels, raisins, apricots and pecans.
- 2. In medium saucepan melt butter over low heat. Add marshmallows and peanut butter. Stir until completely melted. Remove from heat. Stir in vanilla. Pour over cereal mixture. Stir until well coated.
- 3. Evenly press into 8 x 8 x 2-inch dish coated with cooking spray. Refrigerate for 30 minutes. Cut into squares. Best if served the same day.
- Note: For best results, use fresh marshmallows
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.