Recipe courtesy of David Rosengarten
Roast Beef Sandwiches
- Yield: 1 sandwich of each version
- Total: 5 min
- Prep: 5 min
Ingredients
Version 1:
2 slices seeded rye
Thinly sliced rare roast beef
Good quality prepared mayonnaise
Green leaf lettuce
Version 2:
2 good white bread slices from a pullman loaf
Rare roast beef, sliced thin
Softened butter
Worcestershire sauce
Version 3:
2 sourdough bread slices from a round loaf
Thinly sliced rare roast beef
Creamy horseradish
Dijon mustard
Sliced swiss cheese
Version 4
1 small Italian baguette, sliced in half lengthwise
Olive oil
Vinegar
Rare roast beef, thinly sliced
Sliced beef salami
Sliced tomato
Sliced provolone
Directions
- Compose the sandwiches using proportions to taste.;
Version 4
- Sprinkle the bread halves with olive oil and vinegar. Compose the sandwich using proportions to taste.;