Roasted Fig Sundaes
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 225
- Total Fat
- 9
- Saturated Fat
- 2
- Carbohydrates
- 39
- Dietary Fiber
- 5
- Sugar
- 34
- Protein
- 2
- Cholesterol
- 5
- Sodium
- 2
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
16 halved fresh figs
1/2 cup chopped pecans
1/4 cup sugar
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon water
1 tablespoon chopped butter
vanilla ice cream
Directions
- Toss 16 halved fresh figs, 1/2 cup chopped pecans, 1/4 cup sugar and 1 tablespoon each honey, lemon juice and water in a shallow baking dish. Dot with 1 tablespoon chopped butter. Roast at 425 degrees F until juicy, about 20 minutes. Spoon the juices over the figs, then continue roasting until syrupy, about 10 more minutes. Serve over vanilla ice cream.