Prosciutto-Roasted Figs
- Level: Easy
- Yield: 40 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 253
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 41
- Dietary Fiber
- 5
- Sugar
- 35
- Protein
- 12
- Cholesterol
- 30
- Sodium
- 941
- Total: 32 min
- Prep: 20 min
- Cook: 12 min
Ingredients
40 small fresh mission figs
4 ounces manchego or blue cheese
20 prosciutto slices, halved
1/3 cup honey
Freshly ground black pepper
Directions
- Preheat the oven to 400 degrees F.
- Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening. Wrap a piece of prosciutto around each fig to enclose it. Stand the figs on a baking sheet. Bake until the prosciutto melts slightly and forms a skin around the figs, 12 to 15 minutes. Transfer to a serving platter. Drizzle with honey and season with lots of pepper. Serve hot or at room temperature.