Ingredients
8 shallots, peeled
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt
Directions
- Toss shallots with olive oil, vinegar and salt. Roast them in a 375 degree oven, stirring occasionally until deep brown, about 20 minutes.
8 shallots, peeled
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt