Barbeque Carrots
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 225
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 39
- Dietary Fiber
- 3
- Sugar
- 32
- Protein
- 1
- Cholesterol
- 20
- Sodium
- 551
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
1 pound baby carrots
1 teaspoon dried thyme
2 teaspoons sweet orange marmalade
1/4 cup honey
1 cup BBQ sauce
1/4 cup butter, melted
Directions
- Preheat oven to 400 degrees F.
- Mix all ingredients in a large bowl and toss until the carrots are well coated. Transfer mixture to large rimmed baking sheet, spreading carrots evenly. Bake until brown and tender, stirring occasionally,