Dessert Nachos
- Level: Easy
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1162
- Total Fat
- 65
- Saturated Fat
- 33
- Carbohydrates
- 138
- Dietary Fiber
- 7
- Sugar
- 91
- Protein
- 10
- Cholesterol
- 87
- Sodium
- 269
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 40 min
- Cook: 20 min
Ingredients
4 cups store-bought flour tortilla chips, unsalted
1 tablespoon ground cinnamon
1 tablespoon granulated sugar
1 cup grated semisweet chocolate
1 cup grated white chocolate
1 cup Creme Fraiche, recipe follows
1 cup Warm Berry Salsa, recipe follows
Creme Fraiche:
1 cup sour cream
1/2 cup heavy cream
1/4 cup confectioners' sugar
2 tablespoons orange-flavored liqueur, such as triple sec
Warm Berry Salsa:
1/2 cup granulated sugar
1 tablespoon liqueur of choice, such as orange-flavored cognac
1 tablespoon butter, at room temperature
1 tablespoon white wine vinegar
1/4 cup blueberries
1/4 cup raspberries
Hot sauce, chile-garlic sauce, diced peppers or chile seeds, optional
Directions
- Preheat the oven to 350 degrees F.
- In a bowl, toss the chips with the cinnamon and sugar, spreading the sugar evenly. Next, stack or mound the nachos on a large plate or serving dish. Top with the chocolate and bake until the chocolate is melted, 8 to 10 minutes. Remove from the oven and serve with Creme Fraiche and Warm Berry Salsa.
Creme Fraiche:
- Whisk the sour cream, heavy cream, confectioners' sugar and liqueur thoroughly. Refrigerate for 20 to 30 minutes or up to overnight.
Warm Berry Salsa:
- In saucepan over high heat, bring 1/2 cup water to a boil. Reduce the heat and add the sugar and liqueur. Continue to cook until the sugar begins to brown, 6 to 8 minutes. Remove from the heat, add the vinegar and butter and place in the refrigerator until chilled, about 10 minutes.
- Once the sauce has cooled, add the berries and mix thoroughly. Finish with splash of spice if desired.
- Once mixed, reheat the salsa over low heat in a saucepan for 2 to 3 minutes or in the microwave for 45 seconds. Serve warm.