Dungeness Crab Roll
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 419
- Total Fat
- 18
- Saturated Fat
- 2
- Carbohydrates
- 29
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 34
- Cholesterol
- 97
- Sodium
- 773
- Total: 10 min
- Prep: 10 min
Ingredients
1/2 cup mayo or aioli
1/4 cup small diced red onion
2 tablespoons celery, minced
2 tablespoons lemon juice
1 teaspoon sea salt
1/2 teaspoon white pepper
2 pounds Dungeness crab, precooked meat
6 potato rolls, 6 to 8 inches
Directions
- In a bowl, blend the mayo, onions, celery, lemon juice, salt and white pepper with a whisk. Blend well. Then add the crabmeat and blend well again. After mixing, fill the rolls with 1/2 cup filling and serve.