Hoisin Steak Sandwich
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1092
- Total Fat
- 80
- Saturated Fat
- 18
- Carbohydrates
- 60
- Dietary Fiber
- 7
- Sugar
- 24
- Protein
- 32
- Cholesterol
- 129
- Sodium
- 2032
- Total: 1 hr (includes marinating time)
- Active: 30 min
Ingredients
Steak:
1 1/2 cups hoisin sauce
1/4 cup rice vinegar or white vinegar
1 1/2 pounds flank steak, sliced thin against the grain
Spicy Slaw:
2 cups mayonnaise
1/4 cup Sriracha sauce
2 carrots, julienned
1 small head cabbage, sliced in thin strips
1 medium red onion, sliced thin
Kosher salt and freshly ground black pepper
Toasted Baguettes:
4 tablespoons (1/2 stick) unsalted butter
Four 6-inch French baguettes or long rolls, halved lengthwise
Directions
- For the steak: In a medium bowl, whisk together the hoisin sauce and vinegar. Add the flank steak and marinate for 30 minutes.
- For the spicy slaw: Mix the mayonnaise and Sriracha together in a small bowl. Combine the carrots, cabbage and red onions in a large bowl. Add the spicy mayonnaise and combine thoroughly. Season with salt and pepper. Chill until using.
- For the toasted baguettes: Heat a pan over medium-low heat. Butter the baguette halves, add them to the pan and toast until golden brown. Remove the bread from the pan, but leave the pan on the heat.
- Add the flank steak to the pan and cook for 3 to 4 minutes, adding a splash of water to the pan if the sauce is too thick.
- Divide the steak among the baguette bottoms, top with some spicy slaw and the baguette tops and cut in half. Enjoy!