Impressionist Waldorf Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 742
- Total Fat
- 74
- Saturated Fat
- 6
- Carbohydrates
- 19
- Dietary Fiber
- 5
- Sugar
- 10
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 538
- Total: 15 min
- Prep: 15 min
Ingredients
Red wine vinaigrette:
1/4 cup red wine vinegar
1 shallot, quartered
2 teaspoons chopped chives
1 teaspoon salt
1/4 teaspoon pepper
1 cup canola oil
Salad:
1 cup (4 to 6 stalks) celery, diced
1 large Granny Smith apple, cored and diced, skin left on, and tossed with lemon juice to prevent oxidation
1 large red apple, such as Braeburn, Gala, or Fuji, skin left on and tossed with lemon juice to prevent oxidation
1 cup walnut halves, about 40
1 medium red onion, diced
Directions
- Through the feed opening of a running blender add, 1 at a time, the vinegar, shallot, chives, salt and pepper. Leaving the blender running, add the oil in a slow thin stream and allow to emulsify. Taste and adjust seasoning, as needed, with salt and pepper.
- Toss together celery, apples, walnuts and onions, and with enough dressing to coat.