Pulled Pork Slider with Green Cabbage Slaw
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 470
- Total Fat
- 25
- Saturated Fat
- 11
- Carbohydrates
- 41
- Dietary Fiber
- 2
- Sugar
- 16
- Protein
- 20
- Cholesterol
- 81
- Sodium
- 634
- Total: 12 hr 20 min (includes marinating time)
- Active: 20 min
Ingredients
Pulled Pork Slider:
3 ounces pork shoulder
2 ounces orange juice
Juice of 1/2 lemon
3 cloves garlic
1/2 ounce barbecue sauce
1 slider bun
2 teaspoons unsalted butter
2 fresh basil leaves
Green Cabbage Slaw:
1/2 ounce green cabbage, sliced thin
2 teaspoons white vinegar
1/2 teaspoon sugar
Kosher salt
Directions
- For the pulled pork slider: Marinate the pork in the orange juice, lemon juice and garlic in a baking dish in the refrigerator overnight.
- Preheat the oven to 280 degrees F. Remove the pork from the marinade, transfer to a baking dish and cover with foil. Roast until tender and falling apart, about 4 hours. Let cool until cool enough to handle. Shred the meat with 2 forks.
- Heat the shredded pork with the barbecue sauce in a saucepan over low heat until warmed through.
- For the green cabbage slaw: Toss the cabbage with the vinegar, sugar and salt in a medium bowl. Let sit for 20 minutes in the refrigerator.
- Toast the bun with the butter. Make a sandwich with the bun, pulled pork mixture, green cabbage slaw and basil.