Rib Rub
- Level: Easy
- Yield: 4 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 269
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 58
- Dietary Fiber
- 11
- Sugar
- 26
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 188
- Total: 5 min
- Active: 5 min
Ingredients
1 1/2 cups kosher salt
1 cup light brown sugar
4 ounces granulated garlic powder
2 ounces ground cumin
2 ounces smoked paprika
2 ounces black pepper
1 ounce cayenne pepper
1 ounce chile powder
Directions
- Combine the salt, sugar, garlic powder, cumin, paprika, black pepper, cayenne and chile powder in a medium bowl and mix well. Use on ribs or your favorite protein.