Stuffed Mushroom Caps with Blue Cheese Souffle
- Level: Easy
- Yield: 18 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 34
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 2
- Cholesterol
- 4
- Sodium
- 69
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
3/4 cup softened blue cheese
1/4 cup chopped chives
1/4 panko bread crumbs
18 mushrooms (silver-dollar size) cleaned and stem pulled off
Directions
- Preheat oven to 375 degrees F.
- Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.