Sunshine Vegetable Medley
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 223
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 29
- Dietary Fiber
- 7
- Sugar
- 5
- Protein
- 5
- Cholesterol
- 30
- Sodium
- 834
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
1 pound fresh baby carrots
1 bunch broccoli, cut into florets
2 zucchini, sliced
3 yellow squash sliced
Garlic powder, to taste
Salt and freshly ground black pepper
1/2 cup butter (1 stick) melted
Directions
- In a large pot fitted with a steamer basket, bring water to a boil and add vegetables successively starting with carrots, about 3 minutes, then add broccoli, about 3 more minutes, then zucchini and yellow squash, about 3 to 5 more minutes or until all vegetables are fork tender. Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper and toss with melted butter.