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Recipe courtesy of Robin Miller

BBQ Pizza

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    528
    Total Fat
    22
    Saturated Fat
    12
    Carbohydrates
    54
    Dietary Fiber
    3
    Sugar
    10
    Protein
    27
    Cholesterol
    65
    Sodium
    1067
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
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Ingredients

1 store bought pizza crust

6 tablespoons BBQ sauce

1 cup cooked BBQ pork, diced or shredded

1/2 cup frozen corn, defrosted

2 tablespoons pickled jalapeno rings

1 1/2 cups shredded Monterey jack cheese

2 tablespoons chopped fresh cilantro leaves

Directions

  1. Preheat oven to 450 degrees F.
  2. Roll out the pizza dough and place on a pizza pan or large baking sheet. Spread the BBQ sauce all over crust. Top with the pork, corn, jalapenos and cheese.
  3. Bake 8 to 10 minutes, or until the cheese melts and the crust is golden. Top with fresh cilantro.
  4. Serve with a simple green salad.
Show: Quick Fix Meals with Robin Miller
Episode: Slow and Steady Wins the Race

Categories:

Pizza Restaurants Monterey Jack Recipes Corn Recipes Pork Jalapeno Recipes Main Dish Lunch

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21 Reviews
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Richard's Personal Chef and Wife

My husband and I agree that this was better than any pizza that we have ordered from the chains. I bought a 5-Cheese Marketside pizza at Wal-Mart. Then I built this recipe on top. I used Sweet Baby Rays BBQ sauce and didn't measure anything - ust sprinkled all around until it looked right, I used the cooking directions from the box, but had to cook about an extra 10 minutes until the cheese on top was beginning to bubble. This is awesome.

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