Berry Napoleons with Sugared Wonton Wrappers
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 388
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 72
- Dietary Fiber
- 3
- Sugar
- 13
- Protein
- 10
- Cholesterol
- 20
- Sodium
- 552
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
Cooking spray
12 wonton wrappers
2 tablespoons sugar
1 cup whipped topping or whipped cream (or nondairy topping)
1 cup raspberries, blackberries or sliced strawberries, or any berry combination
1 tablespoon confectioners' sugar
Mint to garnish, if desired
Directions
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Arrange wonton wrappers on prepared baking sheet and spray the surface with cooking spray. Sprinkle sugar over wontons. Bake 5 minutes, until golden brown. Remove wontons from oven and arrange 4 on a serving platter (or individual dessert dishes). Top each wonton with 2 tablespoons whipped topping and then 2 tablespoons berries. Top with second wonton wrapper. Repeat layers (whipped topping, berries, wonton wrapper). Sift confectioners' sugar over top layer. Serve immediately.