Cucumber Salad with Dill
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 26
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 1
- Sodium
- 224
- Total: 10 min
- Prep: 10 min
Ingredients
1 English or 2 regular cucumbers, chopped
1/3 cup lowfat plain yogurt
2 tablespoons chopped fresh dill
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions
- Combine all ingredients and toss to combine. Serve room temperature or chilled.