Endive Salad with Candied Pecans and Maytag Blue Cheese
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 282
- Total Fat
- 27
- Saturated Fat
- 4
- Carbohydrates
- 8
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 6
- Sodium
- 248
- Total: 10 min
- Prep: 10 min
Ingredients
2 bunches endive, leaves separated and rinsed well
1 cup candied pecans or peanuts
1/4 cup blue cheese, crumbled (recommended: Maytag)
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
Salt
freshly ground black pepper
Directions
- Arrange endive leaves on a serving platter. Top with candied nuts and blue cheese. In a small bowl or jar, combine vinegar, oil and mustard. Whisk or shake jar to combine. Season, to taste, with salt and black pepper. Drizzle mixture over salad and serve.