Gooey Mozzarella-Garlic Bread
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 337
- Total Fat
- 13
- Saturated Fat
- 5
- Carbohydrates
- 40
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 14
- Cholesterol
- 22
- Sodium
- 628
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 loaf Italian or French bread, halved crosswise
1 to 2 tablespoons olive oil
1 1/2 teaspoons garlic powder
1 cup shredded mozzarella (regular or part-skim)
Directions
- Preheat oven to 400 degrees F.
- Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
- Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.