Mixed Greens with Tomato-Ginger Dressing
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 38 calorie
- Total Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 173 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 2.5 grams
- Protein
- 1.5 grams
- Total: 10 min
- Prep: 10 min
Ingredients
1 large plum tomato, seeds squeezed out, roughly chopped
1/4 cup chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh ginger
2 garlic cloves, peeled
1 to 2 tablespoons balsamic vinegar
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston lettuce, mustard greens, spinach)
Directions
- In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until finely chopped. Add water, salt, and pepper and puree until smooth.
- Divide greens evenly among 4 salad plates and spoon dressing over top.