Mixed Pudding Parfaits with Banana Chips and Chocolate Curls
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 773
- Total Fat
- 18
- Saturated Fat
- 7
- Carbohydrates
- 152
- Dietary Fiber
- 5
- Sugar
- 16
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 3
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
1/2 cup hazelnuts
4 cups pudding, any combination of tapioca, vanilla, or chocolate
1/2 cup banana chips
1 chocolate bar
Directions
- Preheat oven 350 degrees F.
- Place hazelnuts on a baking sheet and bake for 12 to 15 minutes. Place toasted hazelnuts in a dish towel. Fold over and rub towel over nuts to remove skins.
- Spoon pudding into tall parfait glasses, alternating flavors and colors. Top with banana chips and toasted hazelnuts. Using a vegetable peeler, peel chocolate from the bar, making chocolate curls. Sprinkle curls over parfaits and serve.