Sunny's Chocolate Raspberry Pudding Parfait
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1110
- Total Fat
- 60
- Saturated Fat
- 37
- Carbohydrates
- 164
- Dietary Fiber
- 23
- Sugar
- 126
- Protein
- 10
- Cholesterol
- 0
- Sodium
- 37
- Total: 5 min
- Active: 5 min
Ingredients
1/4 cup toasted coconut flakes
1 pint raspberries
2 cups store-bought chocolate pudding
1/4 cup raspberry jam (no sugar added or sugar free)
Cinnamon sugar, for dusting
Directions
- Layer some coconut flakes and 3 or 4 raspberries in each of two parfait glasses. Layer 1/4 cup chocolate pudding in each glass, then add 1 tablespoon raspberry jam to each. Top with more coconut and more berries. Add the remaining chocolate pudding, then the raspberry jam, and more coconut. Garnish with a sprinkle of cinnamon sugar and serve.