Orange and Fennel Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 97
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 16
- Dietary Fiber
- 4
- Sugar
- 11
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 349
- Total: 10 min
- Prep: 10 min
Ingredients
1 large fennel bulb, trimmed and thinly sliced
2 medium oranges, peeled
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and pepper
2 tablespoons sweetened dried cranberries
Directions
- Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with sweetened cranberries and serve.